Cream cheese frosting
Cream cheese frosting
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- powdered sugar
- stick margarine, softened - 1 item
How to make cream cheese frosting:
Place ingredients in a bowl and mix until smooth. Frost cake while hot. Refrigerate 8 hours or more. (When I'm in a hurry, I just refrigerate it for 2 hours and it's still good.)Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
butter, softened, sugar, brown sugar, plain flour, white sugar, cans chunk pineapple, butter-flavored crisco, frozen puff pastry, bag chocolate candy melts
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