Peanut butter balls

Peanut butter balls

Ingredients/Components

• semi-sweet chocolate chips - 12 oz
• powdered sugar - 1 lb
• margarine - 1 c
• smooth peanut butter - 1 c
• bar paraffin wax - 1/2 item
• white bark candy - 12 oz

How to make peanut butter balls:

Mix all until smooth and roll in walnut size balls and freeze with a toothpick embedded in each. In double boiler, heat semi-sweet chocolate chips, white bark and paraffin wax. Dip balls in the chocolate, re-freeze and dip again; remove toothpick. Touch hole to chocolate to make final seal and keep in airtight container and cool.

I received this recipe from my sister DeLynn, who is a fantastic cook.

Recipe categories: Desserts, < 15 mins, Kid Friendly.