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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1/2 tsp
  • flour
  • butter - 1 c
  • water - 1 oz
  • soda - 1 tsp
  • buttermilk - 1 c
  • vinegar - 1 tsp
  • red food coloring - 1 oz
  • Crisco shortening - 1/2 c
  • whole eggs - 2 item
  • cocoa heaping - 2 Tbsp
  • Make paste of coloring and cocoa, then add mixture to cream

How to make red velvet cake:

Cream, sugar, eggs and shortening. Make paste of coloring and cocoa, then add mixture to cream. Add milk, alternating with flour and salt. Add vanilla. Add soda to vinegar, blend with other mixture. Bake 25 minutes at 350°.Icing:

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, milk, flour, shortening, egg whites, butter or margarine, softened, container cool whip, box white cake mix, duncan hines yellow cake mix, cans apples, drained
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