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Light fruitcake

Light fruitcake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened
  • sugar
  • vanilla flavoring - 1 Tbsp
  • all-purpose flour - 1/2 c
  • lemon flavoring - 1 Tbsp
  • black walnuts - 1 c
  • pecans, chopped - 3 c
  • flour all-purpose - 3 c
  • eggs, room temperature - 6 item
  • brandy optional - 1/4 c
  • raisins white - 1/2 lb
  • candied pineapple about 3 c
  • candied cherries about 2 c - 1 lb
  • candied citron 1/2 c - 1/4 lb

How to make light fruitcake:

Coat nuts and fruits with 1/2 cup flour. Cream butter, sugar, eggs, flavorings and 3 cups flour. Bake at 250° for 2 1/2 to 3 hours. Cool for 10 minutes. Pour brandy over cake dripping slowly. Cool on rack. Wrap cake in cheesecloth. Put in

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Light fruitcake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
milk, flour, self-rising flour, butter or margarine, softened, salad oil, container cool whip, duncan hines yellow cake mix, cans apples, drained, hungry jack biscuits 5 can, sweetened berries, drained
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