Scalloped apples

Scalloped apples

Ingredients/Components

• sticks butter or margarine - 2 item
• cans apples, drained - 2 item
• sugar 1 white and 1 brown - 2 c
• bread crumbs day old biscuits - 3 c

How to make scalloped apples:

Put part of apples in bottom of casserole dish and add 1 cup of sugar. Add the rest of the apples and 1 cup sugar. Spread crumbs over mixture and pour melted butter on top.

Cook 1 1/2 to 2 hours at 325°. If it starts to brown too much, cover with tinfoil.

In memory of Mary Lockhart.

Recipe categories: Desserts, Apple, Side dish.