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Red velvet cake

Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net
Red velvet cake photo 1
Red velvet cake photo 2
Red velvet cake photo 3

Ingredients/Components

  • Wesson Oil - 2 c
  • Flour
  • Sugar
  • Buttermilk - 1 c
  • Eggs - 2 item
  • Cocoa - 2 tsp
  • Soda - 1 tsp
  • Vinegar - 1 tsp
  • Salt - 1 tsp
  • Red Food Coloring
  • Pour into ungreased 9x13 pan and bake at 350° till done
  • Cream Cheese
  • Stick Butter - 1 item
  • Nuts any kind - 1 c

How to make red velvet cake:

Combine all and mix well. Pour into ungreased 9x13 pan and bake at 350° till done.Icing: 1-1 lb. Box Powdered Sugar 1-8 oz. Cream Cheese1 Stick Butter1 tsp. Griffin's Vanilla1 c. Nuts (any kind)1 c. Griffin's Coconut, if desired. Mix well and spread on cooled cake.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
brown sugar, shortening, pecans, light brown sugar, yellow cake mix, soft butter or margarine, box yellow or white cake mix, yellow cake mix 2 layer, eggs-well beaten, egg whites, @ room temperature
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