Pecan tartlets
Pecan tartlets
Ingredients/Components
- chopped pecans - 2/3 c
- pkg
- flour - 1 c
- butter - 1 Tbsp
- egg - 1 item
- dash of salt - 1 item
- light brown sugar - 3/4 c
How to make pecan tartlets:
Crust:1 (8 oz.) pkg. cream cheese1 c. flour1/4 lb. butter Mix cream cheese and butter. Add flour mixing well. With hands, work dough into 24 balls. Chill. Press each ball in ungreased tins. Bake 350°, for 25 minutes. These are made in miniature muffin tins.Recipe categories: Desserts, Pies and tarts, Fruit.
Rating:
Related ingredients:
brown sugar, shortening, pecans, yellow cake mix, soft butter or margarine, box yellow or white cake mix, yellow cake mix 2 layer, eggs-well beaten, egg whites, @ room temperature
You may be interested in these recipes: