German chocolate upside down cake

German chocolate upside down cake

German chocolate upside down cake

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CookItEasy.net
CookItEasy.net
German chocolate upside down cake photo 1
German chocolate upside down cake photo 2

Ingredients/Components

  • pecans - 1 c
  • box German Chocolate Cake Mix - 1 item
  • stick butter or margarine - 1 item
  • pkg
  • box powdered sugar

How to make german chocolate upside down cake:

Use a pan a little bigger than 9x13, if you don't it will boil over. Bake at 375° for about 45 minutes.

Spread pecans and coconut evenly in bottom of pan. Set aside.

Mix 1 box of German Chocolate Cake mix according to the package directions. Pour on top of pecans and coconut.

In a pan on low heat melt: butter and cream cheese. Stir till smooth, remove from heat and add powdered sugar. Pour evenly over cake batter and bake. UM UM GOOD!


Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
German chocolate upside down cake
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, brown sugar, shortening, yellow cake mix, sticks butter, soft butter or margarine, box yellow or white cake mix, eggs-well beaten, egg whites, @ room temperature
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