German chocolate upside down cake
German chocolate upside down cake
Ingredients/Components
- pecans - 1 c
- box German Chocolate Cake Mix - 1 item
- stick butter or margarine - 1 item
- pkg
- box powdered sugar
How to make german chocolate upside down cake:
Use a pan a little bigger than 9x13, if you don't it will boil over. Bake at 375° for about 45 minutes.Spread pecans and coconut evenly in bottom of pan. Set aside.
Mix 1 box of German Chocolate Cake mix according to the package directions. Pour on top of pecans and coconut.
In a pan on low heat melt: butter and cream cheese. Stir till smooth, remove from heat and add powdered sugar. Pour evenly over cake batter and bake. UM UM GOOD!
Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, brown sugar, shortening, yellow cake mix, sticks butter, soft butter or margarine, box yellow or white cake mix, eggs-well beaten, egg whites, @ room temperature
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