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Pineapple cream cake

Pineapple cream cake

Pineapple cream cake
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CookItEasy.net
CookItEasy.net
Pineapple cream cake photo 1

Ingredients/Components

  • flour
  • sugar
  • can crushed pineapple - 16 oz
  • eggs - 2 item
  • soda - 1 tsp
  • pkg
  • box - 1/2 box
  • stick margarine - 1/2 item
  • nuts - 1 c

How to make pineapple cream cake:

Topping:3 oz. pkg. cream cheese1/2 box powdered sugar (that's a 1 lb. box)1/2 stick margarine1 c. nuts Sift dry ingredients. Beat eggs and pineapple together. Mix and stir well. Bake at 350° for 30 to 40 minutes in a 9 x 13-inch pan. Spread topping on warm cake.

Recipe categories: Desserts, Cakes, Brunch.

Rating:
Pineapple cream cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
shortening, pecans, light brown sugar, soft butter or margarine, box yellow or white cake mix, wesson oil, box duncan hines yellow cake mix, yellow cake mix 2 layer, eggs-well beaten, egg whites, @ room temperature
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