Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1/2 c
- salt - 1/2 tsp
- pecans chopped - 1 c
- butter melted - 1/4 c
- eggs-well beaten - 3 item
How to make pecan pie:
To the eggs add butter, syrup, sugar, vanilla, and pecans. Pour into unbaked pie shell. Bake at 325° for 1 hr.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, brown sugar, butter, all purpose flour, yellow cake mix, sticks butter, unbaked 9-inch pie shell, box yellow or white cake mix, egg whites, @ room temperature
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