Meatball oven stew

Meatball oven stew

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • well beaten egg - 1 item
  • cornmeal - 1/4 c
  • chili powder - 1 tsp
  • mustard
  • hamburger - 1 lb
  • fat - 2 4
  • grated onion - 2 Tbsp
  • sliced carrots - 4 item
  • cubed potatoes - 4 item
  • large can tomato juice - 1 item
  • grated green pepper - 2 Tbsp

How to make meatball oven stew:

Thoroughly mix first 9 ingredients. Roll into 1 to 2 inch balls. Roll the balls in flour and brown, using the fat. Remove the meatballs from browning pan and use the remaining flour, fat in pan and tomato juice to make tomato gravy. Place the cut vegetables in a heavy roasting pan. Put the meatballs on top of the vegetables. Pour the gravy over the meatballs. Roast in a 325° oven for approximately 2 hours. Takes about 1 hour to prepare. Good recipe to put in oven before church so lunch is ready when you return home.

Recipe categories: < 4 hours, Main dish, One Dish meal.

Rating:
Meatball oven stew
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H


Cause of complaint:

Related ingredients:
flour, pumpkin, margarine, cornmeal, potatoes, stick oleo, chicken, cut up, dry onion soup mix, meal self-rising
You may be interested in these recipes: