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Raisin brown bread

Raisin brown bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1 c
  • salt - 1 tsp
  • baking powder - 2 tsp
  • baking soda - 1/2 tsp
  • all-purpose flour
  • cooking oil - 2 Tbsp
  • raisins - 1 c
  • beaten egg - 1 item
  • grated orange peel - 1 Tbsp

How to make raisin brown bread:

Combine raisins and 1 1/2 cups water. Bring to a boil. Remove from heat. Cool to room temperature. Stir in the egg, brown sugar, oil and orange peel. Stir together the flour, baking powder, salt and baking soda. Add to the raisin mixture, stirring just until blended. Pour into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake at 325° until done, about 1 hour. Remove from pan and cool. Makes 1 loaf.

Recipe categories: Breads, Quick breads, Low fat.

Rating:
Raisin brown bread
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, eggs, milk, flour, vegetable oil, stick butter, yeast, self-rising corn meal, or 2 cans biscuits 10 biscuits to a can
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