Streusel coffee cake

Streusel coffee cake

Ingredients/Components

• sugar - 3/4 c
• packed brown sugar - 1/4 c
• milk - 1/2 c
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• baking powder - 2 tsp
• all-purpose flour
• margarine, softened - 1 Tbsp
• cooking oil - 1/4 c
• raisins - 1/2 c
• beaten egg - 1 item
• ground cinnamon - 1 tsp

How to make streusel coffee cake:

Stir together the 1 1/2 cups flour, granulated sugar, baking powder and salt. Combine egg, milk and oil. Add to flour mixture; mix well. Stir in raisins. Turn into a greased 9 x 9 x 2-inch baking pan. Combine nuts, brown sugar, 1 tablespoon flour, margarine and cinnamon. Sprinkle over batter. Bake in a 375° oven for about 25 minutes.

Recipe categories: Breads, Grains, Coffee cakes.