Raisin brown bread

Raisin brown bread

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1/4 tsp
• buttermilk - 1 c
• baking soda - 1 tsp
• molasses - 1/2 c
• raisins
• whole wheat flour - 2 c

How to make raisin brown bread:

Preheat oven to 350°. Grease a 9 x 5-inch pan. In large bowl stir all ingredients and 2 tablespoons hot water just until well combined. Pour into loaf pan; bake 50 minutes or until bread pulls away from sides of pan. Remove from pan and cool on wire racks. Good served with peanut butter or cream cheese.

Recipe categories: Breads, Quick breads, Low fat.