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Sage cornbread

Sage cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • eggs - 3 item
  • milk - 1 c
  • salt - 1 tsp
  • buttermilk - 1 c
  • baking powder - 1 tsp
  • vegetable oil - 3 Tbsp
  • all-purpose flour - 1 c
  • freshly ground pepper - 1 tsp
  • ground sage
  • yellow corn meal
  • fresh corn kernels - 1 c

How to make sage cornbread:

Preheat oven to 350°. Grease a 10-inch cast-iron skillet. In a mixing bowl, combine all the dry ingredients. In another bowl, combine vegetable oil, eggs, buttermilk and milk. Pour into the dry mixture. Blend quickly with a wooden spoon. Do not overbeat. Stir in the corn kernels. Pour the batter into the skillet. Bake for 30 to 35 minutes. Cool and serve warm.

Recipe categories: Breads, Grains, Pasta, rice and grains.

Rating:
Sage cornbread
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, milk, flour, stick butter, yeast, self-rising corn meal, corn meal self-rising, or 2 cans biscuits 10 biscuits to a can
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