Raisin bran muffins

Raisin bran muffins

Ingredients/Components

• packed brown sugar - 1 c
• salt - 1/2 tsp
• water - 1 c
• buttermilk - 2 c
• eggs, beaten - 2 item
• baking powder - 2 tsp
• baking soda - 1 tsp
• vegetable oil - 1/2 c
• all-purpose flour
• raisins
• whole bran cereal - 3 c
• Pour in buttermilk, water and oil; stir well

How to make raisin bran muffins:

Place bran cereal in large mixing bowl. Pour in buttermilk, water and oil; stir well. Mix in eggs and brown sugar. Add dry ingredients all at once; stir just enough to combine. Fold in raisins. To bake desired number of muffins, fill greased muffin tins 2/3 full. Bake at 375° for 20 to 25 minutes. Store remaining batter in tightly covered container in refrigerator up to 6 weeks. Makes a total of 30 muffins.*INXROLLS:

Recipe categories: Breads, Quick breads, Muffins.