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Quick yellow cake

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Ingredients/Components

sifted flour - 2 c
sugar
baking powder - 1 tsp
vanilla
vegetable shortening like Crisco - 1/2 c
milk - 1 c
eggs unbeaten - 2 item
brown sugar
cream or milk - 3 Tbsp
butter - 1 Tbsp
powdered sugar - 1 lb

How to make quick yellow cake:

Icing:3 Tbsp. brown sugar3 Tbsp. cream or milk1 Tbsp. butter1 lb. powdered sugar Sift the 2 cups flour, then sift flour, sugar and baking powder again. Add shortening and pour in 2/3 cup of the milk. Beat about 2 minutes or 150 strokes. Add eggs and rest of milk. Beat again until well blended. Pour in a 13 x 9 x 2-inch pan that has been greased and floured. Bake in a 350° oven for 30 to 35 minutes or until toothpick comes out clean. Cool, then ice.

Icing: Melt butter, sugar and cream in pan. Bring to boil, then remove pan from fire. Add powdered sugar until thick to spread. Put on cake. Serve with strawberries.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:

3.3

Average rating: 3.3, total votes: 9

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