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Strawberry shortcut cake

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Ingredients/Components

miniature marshmallows - 1 c
frozen strawberries two 10 oz - 2 c
pkg - 1 oz
flour
solid shortening - 1/2 c
sugar
baking powder - 3 tsp
salt - 1/2 tsp
milk - 1 c
vanilla - 1 tsp
eggs - 3 item

How to make strawberry shortcut cake:

Generously grease bottom only of a 13 x 9-inch pan. Sprinkle marshmallows evenly over bottom of pan. Thoroughly combine completely thawed berries and syrup with dry gelatin; set aside.

In large bowl, combine remaining ingredients. Blend at low speed until moistened. Beat 3 minutes at medium speed, scraping side of bowl occasionally. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter. Bake at 350° for 45 to 50 minutes until golden brown and toothpick inserted in center comes out clean.

Recipe categories: Desserts, Cakes, Strawberry.

Rating:

3.6

Average rating: 3.6, total votes: 8

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