Home » Desserts » Sour cream pound cake

Sour cream pound cake

Sour cream pound cake

Sour cream pound cake
,
CookItEasy.net
CookItEasy.net
Sour cream pound cake photo 1
Sour cream pound cake photo 2
Sour cream pound cake photo 3

Ingredients/Components

  • Sugar - 3 c
  • Milk - 1 item
  • Vanilla - 2 tsp
  • Soda - 1/4 tsp
  • sticks Butter - 2 item
  • All Purpose Flour - 3 c
  • lg Eggs - 6 item
  • Sour Cream original - 8 oz

How to make sour cream pound cake:

Preheat Oven to 325 degrees.

Cream butter (I use Land O' Lakes Unsalted Butter) until very creamy and fluffy. Add sugar (sift one time and add small amounts at a time). Add sour cream. Add eggs, one at a time with milk, alternately. Add Vanilla.

Add flour and soda. (This is a must!!! Sift flour and soda 6 times.)

Bake in bundt pan greased with Crisco and dusted with flour for one hour and forty minutes. Makes one large cake or seven 2x5 loaves.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, flour, butter, sticks margarine, sifted flour, miniature marshmallows, lemon gelatin, fresh raspberries
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes