Sugar cream pie
Sugar cream pie
Ingredients/Components
- sugar - 1/2 c
- half and half - 2 c
- vanilla - 1 tsp
- flour - 2 Tbsp
- nutmeg - 1 item
- stick oleo - 1/2 item
- pie shell - 1 item
How to make sugar cream pie:
Cook the sugar, flour, oleo and half and half and set aside. Bake the pie shell in a 350° oven for 15 minutes. Place the cooked filling into the partially baked shell and bake for another 25 minutes. Sprinkle nutmeg or cinnamon on top. Cool and enjoy.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, butter, sticks margarine, sifted flour, miniature marshmallows, baked pie shell, lemon gelatin, sticks butter, fresh raspberries
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