Brownies
Brownies
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 3 Tbsp
- salt - 1 tsp
- chopped nuts - 1/2 c
- flour
- brown sugar - 1 c
- butter - 1/2 c
- baking powder - 1 tsp
- shortening - 1/4 c
- powdered sugar
- envelopes chocolate - 3 item
- Spread in greased 15 x 10-inch pan and bake at 350° for 25 minutes
- envelope chocolate - 1 item
How to make brownies:
Beat all ingredients together at medium speed on mixer for 1 minute. Spread in greased 15 x 10-inch pan and bake at 350° for 25 minutes.Chocolate Icing:3 Tbsp. butter3 Tbsp. milk1 envelope chocolate2 1/2 c. powdered sugar Melt butter with milk and chocolate. Stir in powdered sugar. Beat until smooth.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, butter, shortening, butter, melted, pecans, chopped, sugar 1 brown and 1 white
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