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Raspberry custard brulee

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Ingredients/Components

fresh raspberries - 2 c
sugar - 2 Tbsp
cornstarch - 2 tsp
egg whites - 2 item
skim milk - 1 c
fat-free sour cream - 2 Tbsp
vanilla - 1/2 tsp
plus 1 tsp - 1 Tbsp

How to make raspberry custard brulee:

Gently rinse raspberries and divide evenly among 4 (6 ounce) custard cups. Set aside.

Combine sugar and cornstarch in saucepan; stir well. Gradually add milk, stirring well. Cook over low heat 12 minutes or until thickened. Remove from heat. Cool 5 minutes. Add sour cream and vanilla. Spoon custard mixture evenly over raspberries. Place custard cups on baking sheet. Sprinkle each with 1 teaspoon brown sugar. Broil 4 to 5 inches from heat 2 minutes or until sugar melts. Serve warm.

Per serving: 120 calories, 0 grams fat.

Recipe categories: Desserts, Fruit, Breakfast.

Rating:

4.3

Average rating: 4.3, total votes: 3

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