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Jewish pound cake

Jewish pound cake

Jewish pound cake
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CookItEasy.net
CookItEasy.net
Jewish pound cake photo 1
Jewish pound cake photo 2

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • sour cream - 1 pt
  • flour - 4 c
  • butter - 1/2 lb
  • almond extract - 3 tsp
  • baking powder - 2 tsp
  • baking soda - 2 tsp
  • chocolate chips

How to make jewish pound cake:

Cream butter, sugar, extract and eggs, one at a time. Add sour cream, flour, baking soda and baking powder. Stir in chocolate chips. Place mixture in angel food pan. Bake in a 350° oven for 1 1/4 hours.

Recipe categories: Desserts, Cakes, Sweet.

Rating:
Jewish pound cake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H7M
Total Time: PT1H7M


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Related ingredients:
sugar, eggs, flour, butter, shortening, white sugar, graham crackers, crushed, jars maraschino cherries with stems
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