Quick and easy chicken and dumplings
Quick and easy chicken and dumplings
Ingredients/Components
- chicken bouillon cubes - 4 item
- chicken - 1 item
- cans biscuits - 2 item
- Dutch noodles optional - 2 c
How to make quick and easy chicken and dumplings:
Boil chicken. Remove bones and excess skin. Add bouillon cubes to broth and bring to boil. Divide each biscuit into 4 pieces (use scissors) and drop into broth. When mixture thickens, add chicken. Boil noodles separately and drain. Add to chicken mixture. Salt and pepper to taste.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
butter or margarine, soy sauce, chicken, can pineapple chunks, drained, cooked, diced chicken, can chicken soup, chicken, boiled and deboned, summer squash, chicken strips, crisp rice cereal crumbs
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