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Chicken tetrazzini

Chicken tetrazzini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 7 8
  • butter or margarine - 3 Tbsp
  • salt - 1 tsp
  • paprika - 1 item
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1/2 c
  • can cream of chicken soup - 1 1/2
  • medium onion, chopped - 1 item
  • stalk celery, chopped - 1 item
  • can sliced mushrooms - 1 or
  • turkey broth or chicken bouillon - 2 c
  • turkey or chicken, cut into strips - 2 c

How to make chicken tetrazzini:

Melt butter in skillet. Add onion and celery; cook until clear. Arrange fowl in layer over this, then add noodles. Mix salt, pepper, broth and chicken soup. Pour over noodles, being careful to moisten all of the noodles. Place mushrooms over top. Sprinkle with Parmesan cheese and paprika. Cover and cook in electric skillet at 360°, until steaming, then turn back to 220° for 30 minutes. (On stove, start on high; turn back to low.) Serves 4 to 6 people.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, pkg, sour cream, salt, vinegar, lemon juice, can cream of chicken soup, whole berry cranberry sauce
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