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Italian wedding soup

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Ingredients/Components

salt - 1 item
pepper - 1 item
chopped onion - 1 item
bay leaf - 1 item
ground beef
carrots - 1 item
parsley - 1 item
chicken bouillon cubes - 1 item
chicken - 1 item
dry bread crumbs - 1 item
celery - 1 item
onions - 1 item
Romano cheese - 1 item
salt, pepper and garlic salt - 1 item
slices dry bread, soaked in warm water - 2 item

How to make italian wedding soup:

Meatballs:1 lb. ground beef2 slices dry bread, soaked in warm water salt, pepper and garlic salt chopped onion parsley dry bread crumbs Romano cheese Make chicken soup as you normally would, using the ingredients. After the chicken is tender, remove all bones and shred or cut up meat and put back into the soup. When the vegetables are cooked, bring soup to boil and drop in the little meatballs (raw) while soup is boiling. After adding meatballs, let simmer about 45 minutes. Add cooked and drained pasta and 1 package frozen chopped spinach or other greens. Serve with Romano cheese or seasoned croutons.

Recipe categories: Lunch/snacks, Clear soup, Main dish.

Rating:

2.8

Average rating: 2.8, total votes: 8

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