Easy chicken and dumplings
Easy chicken and dumplings
Ingredients/Components
- pepper to taste - 1 item
- salt to taste - 1 item
- chicken - 1 (3
- cans cream of chicken soup - 2 item
- cans biscuits - 2 item
How to make easy chicken and dumplings:
Heat oven to 375°. Place chicken in deep roasting pan. Cook 1 hour. Heat soup in large saucepan. Cut biscuits in 4 pieces. When soup is hot, drop in biscuits. When biscuits swell, pour them and soup over chicken (when chicken is done). Cook for 15 minutes more or until dumplings are brown, if preferred.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
flour, eggs, beaten, medium onion, small onion, chopped, chicken, chicken wings, chicken breasts, skinned and boned, chicken, cut in pieces, chopped chicken, large fryer
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