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Potato soup

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Ingredients/Components

milk - 1 c
salt - 1 2
butter - 1/2 lb
water - 2 gal
pepper - 1 tsp
medium onion - 1 item
chives - 1 tsp
large carrots - 4 item
to 6 large potatoes - 5 item
to 4 celery sticks - 3 item

How to make potato soup:

In large pot, melt butter. Add onion, chopped fine. Cook until tender over low heat. Add 1 gallon water; bring to boil. Add celery and carrots, chopped very fine. Cut potatoes very fine and add them. Add chives, salt and pepper. Add balance of water and milk. Reduce to low heat. Cook for 2 to 3 hours or more, until cooked down and thick.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.3

Average rating: 3.3, total votes: 6

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