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Mushroom and potato chowder

Mushroom and potato chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 c
  • milk
  • salt - 1 tsp
  • flour - 2 Tbsp
  • butter - 1/4 c
  • water
  • pepper - 1/2 tsp
  • grated Parmesan cheese - 1/2 c
  • chopped onion - 1/2 c
  • fresh mushrooms, sliced - 1 lb
  • diced, peeled potatoes - 1 c

How to make mushroom and potato chowder:

In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water and milk, stirring constantly. Bring to a boil; cook and stir for 1 minute. Add the mushrooms and potatoes. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add half and half and Parmesan cheese; heat through. Thicken with a cornstarch and water paste, if needed, to reach desired consistency. Serve immediately.

Recipe categories: Potato, Soups & stews, Chowders.

Rating:
Mushroom and potato chowder
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H1M
Total Time: PT1H1M


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