Cheese potato soup

Cheese potato soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 8 c
  • salt - 2 tsp
  • flour - 12 Tbsp
  • butter - 1 c
  • Parmesan cheese - 2 Tbsp
  • carrots - 1 c
  • potatoes - 1 c
  • onion - 2/3 c
  • celery - 1 c
  • green pepper - 1/2 c
  • chicken stock - 4 c
  • sharp American cheese - 4 c

How to make cheese potato soup:

Chop celery, carrots, onion and green pepper very fine. Chop potatoes small. Melt butter and saute all vegetables until they are tender. Stir in flour, then add chicken stock and milk. Cook slowly until mixture thickens. Add American cheese and stir until all melted. When serving, add Parmesan cheese, if desired.

Recipe categories: Cheese, Soups & stews, Main dish.

Rating:
Cheese potato soup
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
eggs, pkg, milk, all-purpose flour, sifted, all-purpose flour, large cool whip, can cream of chicken soup
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