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Potato soup

Potato soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • pepper - 1 item
  • garlic salt - 1 item
  • onion, chopped - 1 item
  • seasoned salt - 1 item
  • onion powder - 1 item
  • carrots, chopped - 4 item
  • can Swanson chicken broth - 1 item
  • large can milk - 1 item
  • bag potatoes - 1 (5
  • or 4 stalks celery, chopped - 3 item
  • Velveeta cheese 1/2 block - 1 lb

How to make potato soup:

In a large soup pot saute onion, celery and carrots. Add seasonings to taste. Fill pot 1/2 full of water. Add potatoes that were peeled and chopped, after water starts to boil. Add chicken broth. Cook until potatoes are almost tender. Add canned milk and cheese. Slightly mash some of the potatoes. Cook until cheese melts and potatoes are done but not mushy. Enjoy with cornbread!

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:
Potato soup
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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