Potato soup
Potato soup
Ingredients/Components
- milk - 2 c
- salt
- margarine - 2 Tbsp
- pepper - 1/4 tsp
- chopped onion - 1/3 c
- chopped celery - 1/3 c
- chicken broth - 3 c
- shredded Cheddar cheese - 2 c
- peeled diced potatoes - 4 c
How to make potato soup:
In a large saucepan, melt oleo over medium-high heat. Saut?© celery and onion until tender. Add potatoes and broth. Cover and simmer until tender. Puree mixture in blender. Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
butter, potatoes, baking potatoes, leftover mashed potatoes, ground turkey or beef, large red skin potatoes, thick-sliced bacon, diced, sliced or cubed potatoes, sweet potatoes, cooked, peeled and cubed, large or 10 small potatoes
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