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Chicken and dumpling casserole

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Ingredients/Components

chopped onion - 1/2 c
chopped celery - 1/2 c
margarine - 1/4 c
all-purpose flour - 1/2 c
sugar - 2 tsp
salt - 1 tsp
dried basil - 1 tsp
pepper - 1/2 tsp
chicken broth - 4 c
pkg - 1 oz
cubed cooked chicken - 4 c
buttermilk biscuit mix
milk - 2/3 c

How to make chicken and dumpling casserole:

Dumplings:2 c. buttermilk biscuit mix2 tsp. dried basil2/3 c. milk In a large saucepan, saute onion and celery in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13 x 9 x 2-inch baking dish.

For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole. Bake, uncovered, at 350° for 30 minutes. Cover and bake 10 minutes more or until dumplings are done. Yields 6 to 8 servings.

Recipe categories: Main dish, Casseroles, Comfort food.

Rating:

3.5

Average rating: 3.5, total votes: 6

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