Potato casserole
Potato casserole
Ingredients/Components
- pkg - 2 lb
- can cream of chicken soup - 1 item
- grated cheese - 2 c
- salt and pepper to taste - 1 item
- crushed corn flakes - 1 item
- stick oleo - 1 item
- size - 1 carton
How to make potato casserole:
Mix first 5 ingredients all together and put in greased baking dish (large dish). Top with a layer of crushed corn flakes. Melt oleo and pour over before baking. Bake at 350° for 1/2 hour.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, flour, stick margarine, water, can cream of mushroom soup
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