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Eggplant fritters

Eggplant fritters
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 item
  • eggs, beaten - 2 item
  • baking powder - 1 tsp
  • salt to taste - 1 item
  • medium onion, chopped - 1 item
  • medium to large eggplant - 1 item

How to make eggplant fritters:

Cook eggplant in boiling water until tender. Drain. Add onion, baking powder, salt, eggs and enough flour to make a batter stiff enough to drop by tablespoons into hot oil. Cook until golden brown, turning just once. Drain on paper towels.

Recipe categories: Squash, Side dish, Vegetables.

Rating:
Eggplant fritters
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, milk, sour cream, butter, eggs, beaten
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