Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1 pt
- salt - 1 tsp
- melted margarine - 1/2 c
- pepper - 1/4 tsp
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- grated sharp cheese - 2 c
- bag hash brown potatoes, thawed - 2 lb
How to make potato casserole:
Mix all ingredients together. Pour into oiled 9 x 13-inch dish. Bake at 350° for 45 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, eggs, salt, stick margarine, carton sour cream, lemon juice, eggs, well beaten
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