Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 16 oz
- cans cream of chicken soup - 2 item
- Cheddar cheese - 2 c
- frozen hash browns - 2 lb
How to make potato casserole:
Bake at 350° for 2 to 2 1/2 hours. Put crushed cornflakes on top after baking with dots of butter. Place back in oven for a few minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, stick margarine, can whole kernel corn, drained, large potatoes, medium potatoes, creamed corn, cans english peas, sweet potatoes, cooked and mashed, sweet potatoes, mashed, cooked, mashed butternut squash
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