Hash browns

Hash browns

Ingredients/Components

• sour cream - 1 pt
• 1/2 sticks melted butter - 1 item
• chopped onion - 1 c
• shredded Cheddar cheese - 8 oz
• crushed corn flakes - 2 c
• cans cream of chicken soup - 2 item
• frozen hash browns - 2 lb
• salt garlic - 1 tsp

How to make hash browns:

Mix ingredients well; reserve 3/4 of butter and part of corn flakes for the top. Pour into a 9 x 13-inch pan. Bake at 350° for 1 1/4 hours.

Recipe categories: Breakfast, Side dish, Potato.