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Potato casserole

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Ingredients/Components

sour cream - 1 pt
salt - 1 tsp
melted margarine - 1/2 c
pepper - 1/2 tsp
chopped onion - 1/2 c
margarine, melted - 1/2 c
crushed corn flakes
cans cream of chicken soup - 2 item
Cheddar cheese - 10 oz
frozen hash browns - 2 lb

How to make potato casserole:

Topping:2 c. crushed corn flakes1/2 c. margarine, melted Thaw potatoes and combine all ingredients in large bowl. Mix well and put on topping. Bake 1 1/2 hours at 350°. Note: Substitute nonfat sour cream and low-fat margarine to cut fat

Recipe categories: Side dish, Potato, Casseroles.

Rating:

2.9

Average rating: 2.9, total votes: 9

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