Potato casserole
Potato casserole
Ingredients/Components
- margarine - 1/2 c
- can cream of chicken soup - 1 item
- grated cheese - 2 c
- chopped onion - 1/2 c
- sour cream - 8 oz
- salt - 1 tsp
- Add margarine
- melted margarine - 1 item
How to make potato casserole:
Cook hash brown potatoes. Add margarine. Put in bottom of pan. Pour can of cream of chicken soup with remainder of ingredients.Topping: corn flakes melted margarine Crunch up corn flakes with melted margarine. Bake at 350° for 30 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, brown sugar, melted butter, mustard, minute rice
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