Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- sour cream - 1 pt
- salt - 1 tsp
- butter or margarine, melted - 1 c
- margarine - 1/4 c
- pepper - 1/4 tsp
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- grated cheese - 2 c
- Topping:2 c
- hash brown frozen potatoes, defrost - 2 lb
How to make hash brown potato casserole:
Mix, bake in 350° oven for 45 minutes.Topping:2 c. crushed cornflakes (frosted is better)1/4 c. margarine Sprinkle on top before baking.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, potatoes, peeled and diced, to 8 large apples, sweet potatoes, mashed, yellow squash, sliced 6 c, can white shoe peg corn, frozen baby limas, frozen chopped broccoli, cook in box in microwave as directed on the box i use the kroger brand, chopped frozen broccoli, thawed not drained, to 5 medium yellow squash
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