Potato casserole
Potato casserole
Ingredients/Components
- paprika - 1/2 tsp
- pepper - 1/2 tsp
- cheese - 1 c
- can cream of mushroom soup - 1 item
- medium potatoes, cut in 1/4-inch slices - 4 item
How to make potato casserole:
Arrange potatoes in baking dish. Add pepper, paprika and cheese on top. Cover with soup and cook in 400° oven using a foil cover until potatoes are done, then remove and brown for about ten minutes. (This dish may be made the day before.)Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
eggs, pkg, onions, frozen chopped broccoli, can apricot halves, large can sweet potatoes, mashed, medium can chunk pineapple, cooked chicken, deboned, cans cooked mashed sweet potatoes, yellow squash 3 pt
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