Cheddar baked potato slices
Cheddar baked potato slices
Ingredients/Components
- paprika - 1/2 tsp
- pepper - 1/2 tsp
- shredded Cheddar cheese - 1 c
- can cream of mushroom soup - 1 item
- medium potatoes, cut in 1/4-inch slices - 4 item
How to make cheddar baked potato slices:
In small bowl, combine soup, paprika and pepper. In greased 2-quart baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese. Cover with foil; bake at 400° for 45 minutes. Uncover. Bake 10 minutes or until potatoes are fork-tender.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
eggs, chopped pecans, milk, sour cream, stick margarine, eggs, beaten, margarine, velveeta cheese
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