Curried fruit

Curried fruit

Ingredients/Components

• butter - 1/3 c
• brown sugar, packed - 3/4 c
• can apricot halves - 1 lb
• can peach halves - 1 lb
• can pear halves - 1 lb
• can bing cherries - 1 item
• curry powder be careful - 3 Tbsp

How to make curried fruit:

Drain fruit. Melt butter; add sugar and curry powder. Put fruit in casserole. Cover with butter mixture. Bake, uncovered, at 325° for 1 hour. Check in 15 to 20 minutes. Add almonds or other nuts, if desired.

Recipe categories: Pineapple, Side dish, Tropical fruits.