Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 8 oz
- stick butter - 1/2 item
- can cream of chicken soup - 1 item
- green onions - 1 item
- Cheddar cheese, cubed - 2 c
- box Ore-Ida frozen hash browns - 1 oz
How to make potato casserole:
Melt butter and mix with cubed hash brown potatoes, soup, sour cream and chopped green onions (tops and bottoms). Add cubed cheese. Cover with foil and bake 30 to 40 minutes at 350°.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, melted butter, boiling water, chopped onion, grated cheese
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