Squash casserole
Squash casserole
Ingredients/Components
- grated cheese - 1 c
- salt and pepper to taste - 1 item
- minced onion - 1 Tbsp
- eggs, slightly beaten - 3 item
- mushroom soup - 1 c
- drained, cooked squash - 2 c
How to make squash casserole:
Mix together and bake in a 1-quart casserole at 350° for 45 minutes or until firm.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, well beaten, yellow squash, cooked, drained and mashed, yellow squash, butter or oleo, melted, summer squash, cooked yellow squash, medium zucchini squash, yellow squash, cubed, sliced yellow squash green too
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