Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 2 c
- stick butter - 1 item
- can cream of chicken soup - 1 item
- medium onion, diced - 1 item
- shredded Cheddar cheese - 2 c
- bag hash browns - 1 (32
How to make hash brown casserole:
Melt butter; mix with the sour cream, soup and diced onion. Add cheese and then potatoes. Cook in 9 x 13 dish at 375° for 45 to 60 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
cinnamon, eggs, chopped pecans, milk, sour cream, egg
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