Potato casserole
Potato casserole
Ingredients/Components
- margarine - 4 6
- salt and pepper - 1 item
- grated Cheddar cheese - 1 (16
- frozen hash brown patties
- large half and half - 1 item
How to make potato casserole:
Defrost patties. Crumble 4 patties in 9 x 13-inch dish. Salt and pepper. Top with margarine and 1/2 of cheese. Repeat layers. Pour half and half over mixture. Bake at 350° for 1 1/2 hours.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, water
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