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Twice-baked potatoes

Twice-baked potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • baking potatoes - 6 item
  • salt and pepper - 1 item
  • margarine - 1 item
  • milk - 1 item
  • chopped onion - 1/4 c
  • grated Cheddar cheese - 3/4 c
  • grated Monterey Jack cheese - 3/4 c
  • box frozen chopped spinach, thawed and pressed dry - 1 item

How to make twice-baked potatoes:

Bake potatoes in a 400° oven for 1 hour. While still hot, slice each potato in half lengthwise. Scoop out pulp into a large bowl. Mash potatoes, adding salt, pepper, margarine and milk to taste. Stir in onion, Cheddar cheese, Monterey Jack cheese and spinach. Spoon back into shells. Bake potato halves at 400° for 20 minutes. Serve, or freeze potatoes before reheating.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Twice-baked potatoes
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, milk, sour cream, salt, water, eggs, beaten, margarine
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