Potato casserole

Potato casserole

Ingredients/Components

• sour cream - 2 c
• salt - 1 tsp
• can cream of chicken soup - 1 item
• grated mild Cheddar cheese - 2 c
• hash browns, thawed shredded potatoes - 1 lb
• onion, grated or minced fine - 1 item

How to make potato casserole:

Mix all ingredients and spread in a lightly greased 9 x 13-inch baking dish (use margarine or cooking spray). Drizzle 1/4 to 1/2 cup melted butter or margarine on top. Bake at 350° for 1 hour.

Recipe categories: Side dish, Potato, Casseroles.